A store cupboard staple. Gluten free organic oats are mixed with roasted hazelnuts, pumpkin seeds, sunflower seeds and dried apple pieces. Raisins are added for a little sweetness and cinnamon and vanilla finishes this all off rather nicely! A great way to start the day!
All my overnight oat mixes are blended in a processor – which is why they are so quick to make! Great when you forget to do it the night before!
Ingredients
*Gluten free OATS (61%), raisins (99.5% raisins, 0.5% sunflower oil (SULPHITES)), HAZELNUTS (7%), *pumpkin seeds, sunflower seeds, apples dried (SULPHITES) (5%), cinnamon, vanilla powder.
Allergens IN BOLD, * Organic ingredients
Typical nutritional values OF DRIED MIX
|
|
per 100g |
per 60 g serving |
|
ENERGY |
1728kJ |
1037kJ |
|
ENERGY |
413kcal |
248kcal |
|
FAT |
15.7g |
9.4g |
|
of which saturates |
2.1g |
1.2g |
|
CARBOHYDRATE |
47.4g |
28.5g |
|
of which sugars |
11.3g |
6.8g |
|
FIBRE |
7.7g |
4.6g |
|
PROTEIN |
14.8g |
8.9g |
|
SALT |
0.04g |
0.03g |
How to make your overnight oats
Take ½ cup (about 60g) of the OO mix and add around 100/120ml of cold milk / mylk. Stir lightly and leave to soak – your oats will be ready in 5 minutes, can also be left overnight in the fridge.
The longer you leave it the firmer it will become – so you may need to add more milk / mylk if you prefer your oats sloppier.
Serving suggestions
Why not top with sliced apple and a drizzle of almond butter? This is a perfect pairing with the roasted hazelnuts and subtle cinnamon.
Check out our recipe pages for some ideas.
Made in a kitchen that handles gluten, tree nuts, peanuts, sesame seeds, eggs, soya, and milk. May also contain shell fragments.
- Shelf life is 6 months.
- Available in 175g, 350g and 1.5kg pouches.
*Suitable for vegans* * Gluten free* *Dairy free* *no added sugar*
Lovingly made in small batches in Bristol.