Hazelnut and apple OVERNIGHT OATS
Hazelnut and apple OVERNIGHT OATS
Hazelnut and apple OVERNIGHT OATS
Hazelnut and apple OVERNIGHT OATS
Hazelnut and apple OVERNIGHT OATS
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Hazelnut and apple OVERNIGHT OATS

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£3.50
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A store cupboard staple.  Gluten free organic oats are mixed with roasted hazelnuts, pumpkin seeds, sunflower seeds and dried apple pieces. Raisins are added for a little sweetness and cinnamon and vanilla finishes this all off rather nicely! A great way to start the day!

All my overnight oat mixes are blended in a processor – which is why they are so quick to make! Great when you forget to do it the night before!

Ingredients

*Gluten free OATS (61%), raisins (SULPHITES), HAZELNUTS (7%), *pumpkin seeds, sunflower seeds, apples dried (SULPHITES) (5%), cinnamon, vanilla powder.

Allergens IN BOLD, * Organic ingredients

 

Typical nutritional values OF DRIED MIX

 

per 100g

per 60 g serving

ENERGY

1728kJ

1037kJ

ENERGY

413kcal

248kcal

FAT

15.7g

9.4g

of which saturates

2.1g

1.2g

CARBOHYDRATE

47.4g

28.5g

of which sugars

11.3g

6.8g

FIBRE

7.7g

4.6g

PROTEIN

14.8g

8.9g

SALT

0.04g

0.03g

 

How to make your overnight oats

Take ½ cup (about 60g) of the OO mix and add around 100/120ml of cold milk / mylk. Stir lightly and leave to soak – your oats will be ready in 5 minutes, can also be left overnight in the fridge. 

The longer you leave it the firmer it will become – so you may need to add more milk / mylk if you prefer your oats sloppier.

Serving suggestions

Why not top with sliced apple and a drizzle of almond butter? This is a perfect pairing with the roasted hazelnuts and subtle cinnamon.

Check out our recipe pages for some ideas.

Made in a kitchen that handles gluten, tree nuts, peanuts, sesame seeds, eggs, soya, and milk. May also contain shell fragments.

  • Shelf life is 6 months.
  • Available in 175g, 350g and 1.5kg pouches.

 *Suitable for vegans* * Gluten free* *Dairy free* *no refined sugar*

Lovingly made in small batches in Bristol.