I'm taking a short break, orders will be baked and sent from 12 November
Quick intro ...
Sunbird Kitchen products are ....
Welcome
I'm the one-woman chief cook and washer upper – maker of delicious and nutritionally rich granola blends and overnight oat mixes.
I hope you’re inspired to try my products.
They're available in 3 different pack sizes:
- a medium pouch – a few breakfasts for one person.
- a large pouch - for those with a family of munchers and a serious granola overnight oat addiction.
- BULK BAGS, when you know what you like, and when the other bag sizes just aren't enough!
I'm excited to share my ideas and products with you and hope that you will follow me on my journey.
Granolas
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Christmas spice GRANOLA - while stocks last
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- from £5.00
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Cashew and almond GRANOLA
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- from £5.00
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Pecan and maple GRANOLA
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- from £5.00
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Choccie, hazelnut and sour cherry GRANOLA
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- from £5.00
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- from £5.00
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Grain free GRANOLA
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- from £5.00
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- from £5.00
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Breakfast GRANOLA
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- from £5.00
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- from £5.00
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Overnight oats
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Hazelnut and apple OVERNIGHT OATS
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- from £3.50
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- from £3.50
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Apricot and chia OVERNIGHT OATS
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- from £3.50
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Cacao, coconut and walnut OVERNIGHT OATS
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- from £3.50
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Coconut coffee OVERNIGHT OATS
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- from £3.50
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What our customers are saying .....
Hello!
If you’re experienced with GF and vegan baking you’ll know it turns traditional baking on its head.
If, on the other hand, this all new for you, then try to approach these recipes with an open mind and put to one side all your pre-existing knowledge on traditional baking – as much of it, especially the science and basic principles of baking, are not always relevant.
You will also notice that the finished product is at times quite different to recipes that use wheat flour, eggs, dairy products etc. As a result, the textures and mouth feel can be quite different – but, if you have to avoid wheat, dairy and eggs, I really hope these recipes will give you the opportunity to try a different take on some interesting and favourite recipes.
Be experimental and have fun baking x
Gluten free and vegan muffins made with Sunbird Choccie, hazelnut and sour cherry granola and with a chocolate avocado frosting.
click here for recipeChocolate cups filled with cookie dough, using Sunbird Grain free granola
click here for recipeA gluten free, dairy free take on the infamous lockdown Banana Loaf, using Sunbird Grain free granola
click here for recipeSuper delicious cookies, GF, dairy free, egg free, using Sunbird Cashew and almond granola
click here for recipeWholesale / Trade enquiries
Sunbird supplies wholesale customers.
As a small business we pride ourselves in our ability to be flexible and produce pretty much what you want, when you need it, with low MOQ – so please do get in touch to chat about your needs:
Please email fiona@sunbirdkitchen.com
As well as dealing with Sunbird directly, you can also order with the REKKI app and online via The Artisan Food Club if you prefer.
Sunbird Kitchen currently supplies Refill shops (in reusable plastic containers – so full circular economy), independent Delis, Grocers and Farm Shops.
We’d love to supply your business too – so please get in touch – always happy to chat and hopefully get you sorted!
***keeping Sunbird small, adaptable and flexible and meeting all our customers needs***