I’ll be trying out a new market this weekend – Saturday 11 February and the good news it’s undercover! So, come rain or shine we can all stay dry and reasonably warm!

 I’m super excited to be at the fabulous Bath Farmers' Market, located at Green Park Station, Bath BA1 1JB – just by Sainsbury’s.

There are so many amazing producers so if you haven’t been it’s definitely worth a looksie!

I’ll also be offering 2 varieties of ‘buy by weight’ granolas – which proved really popular last weekend – so much so that I ran out!
And the good news is I can offer a lower price per gram if you buy by weight – so if you’re interested do bring along a container – but fear not – if you forget I will have brown paper bags you can take it home in!

As usual, samples will be available – so come along for a little taste of my award winning granolas.

Hope to see you there,

Fiona x

Hello!
If you’re experienced with GF and vegan baking you’ll know it turns traditional baking on its head.
If, on the other hand, this all new for you, then try to approach these recipes with an open mind and put to one side all your pre-existing knowledge on traditional baking – as much of it, especially the science and basic principles of baking, are not always relevant.
You will also notice that the finished product is at times quite different to recipes that use wheat flour, eggs, dairy products etc. As a result, the textures and mouth feel can be quite different – but, if you have to avoid wheat, dairy and eggs, I really hope these recipes will give you the opportunity to try a different take on some interesting and favourite recipes.

Be experimental and have fun baking x

We scored a 5 in our recent inspection.