A yummy combination of roasted coconut and ground coffee, mixed with gluten free organic oats, cacao nibs, dates, chia seeds and flax seeds - makes this a great morning choice. This one has a crunchy and gritty texture – from the cacao nibs and ground coffee.
All my overnight oat mixes are blended into quite a coarse powder – which is why they are so quick to make! Great when you forget to do it the night before!
*gluten free jumbo OATS (63%), coconut (13%), dates (dates, rice flour), *cacao nibs, *chia seeds, *flax seeds, *coconut milk powder (coconut cream (75%), rice maltodextrin, (25%)) (2.5%) espresso coffee, ground (2%)
Typical nutritional values OF DRIED MIX
Per 100g / per 60g serving
Energy: 1871kJ / 1123kJ
Energy: 447kcal / 268kcal
Fat: 19.1g / 11.5g
of which saturates: 11.1g / 6.7g
Carbohydrate: 47.3g / 28.4g
of which sugars: 5.8g / 3.5g
Fibre: 13.2g / 7.9g
Protein: 14.0g / 8.4g
Salt: 0.04g / 0.03g
How to make your overnight oats
Take ½ cup (about 60g) of the OO mix and add around 100/120ml of cold milk / mylk. Stir lightly and leave to soak – you oats will be ready in 5 minutes, but I like it left overnight in the fridge. Your pre-soaked oats will last 3 days when made up if kept in the fridge. The longer you leave it the firmer it will become – so you may need to add more milk / mylk if you prefer your oats sloppier.
Drizzle over a nut butter of your choice and add a sprinkle of Sunbird Grain free granola – a wonderful combination!
Check out our recipe pages for some ideas.
Made in a kitchen that handles gluten, tree nuts, peanuts, sesame seeds, eggs, soya, and milk. May also contain shell fragments.
- Shelf life is 3 months.
- Available in 175g and 350g pouches.
*Suitable for vegans* * Gluten free* *Dairy free* *no refined sugar*
Lovingly made in small batches in London