Coconut coffee OVERNIGHT OATS
Coconut coffee OVERNIGHT OATS
Coconut coffee OVERNIGHT OATS
Coconut coffee OVERNIGHT OATS
Coconut coffee OVERNIGHT OATS
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Coconut coffee OVERNIGHT OATS

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£3.50
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£3.50
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A yummy combination of roasted coconut and ground coffee, mixed with gluten free organic oats, cacao nibs, dates, chia seeds and flax seeds - makes this a great morning choice. This one has a crunchy and gritty texture – from the cacao nibs and ground coffee.

All my overnight oat mixes are blended in a processor – which is why they are so quick to make! Great when you forget to do it the night before!

Ingredients

*Gluten free OATS (63%), coconut (13%), dates (dates, rice flour), *cacao nibs, *chia seeds, *flax seeds, *coconut milk powder (*coconut milk (97%), *maltodextrin (derived from tapioca) (2.5%), *acacia fibre (0.5%) (3%), espresso coffee beans, ground (2%)

 

Typical nutritional values OF DRIED MIX

 

per 100g

per 60 g serving

ENERGY

1850kJ

1110kJ

ENERGY

442kcal

265kcal

FAT

18.9g

11.3g

of which saturates

11.0g

6.6g

CARBOHYDRATE

46.8g

28.1g

of which sugars

5.7g

3.4g

FIBRE

13.0g

7.8g

PROTEIN

13.9g

8.3g

SALT

0.04g

0.03g

 How to make your overnight oats

Take ½ cup (about 60g) of the OO mix and add around 100/120ml of cold milk / mylk. Stir lightly and leave to soak – your oats will be ready in 5 minutes, can also be left overnight in the fridge. 

The longer you leave it the firmer it will become – so you may need to add more milk / mylk if you prefer your oats sloppier.

Serving suggestions

Drizzle over a nut butter of your choice and add a sprinkle of Sunbird Grain free granola – a wonderful combination!

Check out our recipe pages for some ideas.

Made in a kitchen that handles gluten, tree nuts, peanuts, sesame seeds, eggs, soya, and milk. May also contain shell fragments.

  • Shelf life is 6 months.
  • Available in 175g, 350g and 1.5kg pouches.

 *Suitable for vegans* * Gluten free* *Dairy free* *no refined sugar*

Lovingly made in small batches in Bristol.