Wow! What a combination – a chocolate lovers heaven – oats and quinoa flakes are baked in 100% chocolate and cacao with a hint of ground espresso coffee. Chocolate chips are sprinkled over the top of the hot baked oats and the chocolatey coffee oats combination are then mixed with my special nut and seed praline. This is all then tossed together with cacao nibs and tart sour cherries. Resist at your peril!
Ingredients
*Gluten free OATS (28%), water, HAZELNUTS (8%), CASHEW NUTS, dark chocolate (cocoa mass 100%) (4%), *coconut sugar, sunflower seeds, *pumpkin seeds, *coconut oil, cold pressed extra virgin olive oil, chocolate drops (cocoa mass, coconut sugar, cocoa butter) (3%), Canadian maple syrup, *sour cherries (3%), *quinoa flakes, *cacao powder (2%), *cacao nibs (1.5%), espresso coffee beans ground, sea salt flakes.
17% nuts, 8% seeds
Allergens IN BOLD, * Organic ingredients
Typical nutritional values
|
|
per 100g |
per 45 g serving |
|
ENERGY |
2226kJ |
1002kJ |
|
ENERGY |
535kcal |
241kcal |
|
FAT |
34.0g |
15.3g |
|
of which saturates |
12.5g |
5.6g |
|
CARBOHYDRATE |
40.8g |
18.4g |
|
of which sugars |
13.6g |
6.1g |
|
FIBRE |
5.7g |
2.6g |
|
PROTEIN |
12.5g |
5.6g |
|
SALT |
0.18g |
0.08g |
Serving suggestions
Try Choccie, hazelnut & sour cherry sprinkled over hot porridge, or how about a scattering over freshly toasted bread, with hazelnut spread? Also makes a great trail mix when you’re on the move. I love it sprinkled over chocolate ice cream, a divine combination!
Check out my recipe pages for some ideas.
Made in a kitchen that handles gluten, tree nuts, peanuts, sesame seeds, eggs, soya, and milk. May also contain shell fragments.
- Shelf life is 4 months.
- Available in 175g, 350g and 1kg pouches.
*Suitable for vegans* * Gluten free* *Dairy free* *no refined sugar*
Lovingly made in small batches in Bristol.