A new addition to the granola range.
Based on our popular bar recipe, this is a simpler recipe with chopped nuts, giving a more even texture. Ideal as either a topper or in a bowl with milk / mylk.
Certified organic and gluten free oats are baked with cashews, almonds, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds and coconut, with a hint of sea salt flakes and baked in organic coconut sugar and oil.
Ingredients
*Gluten free OATS (24%), CASHEW NUTS (18%), *coconut sugar, ALMONDS (9%), water, *pumpkin seeds, British cold pressed extra virgin rapeseed oil, coconut, sunflower seeds, SESAME SEEDS, *flax seeds, *coconut oil, sea salt flakes
* Organic ingredients
Allergens IN BOLD
Typical nutritional values
|
|
per 100g |
per 45 g serving |
|
ENERGY |
2324kJ |
1046kJ |
|
ENERGY |
559kcal |
252kcal |
|
FAT |
38.6g |
17.4g |
|
of which saturates |
10.3g |
4.6g |
|
CARBOHYDRATE |
35.6g |
16.0g |
|
of which sugars |
11.1g |
5.0g |
|
FIBRE |
8.0g |
3.6g |
|
PROTEIN |
14.8g |
6.6g |
|
SALT |
0.25g |
0.11g |
Serving suggestions
Ideal as either a topper on overnight oats, porridge or any other cereal, great over yoghurt and can also be eaten as the main cereal in a bowl with milk / mylk.
Check out our recipe pages for some ideas.
Made in a kitchen that handles gluten, tree nuts, peanuts, sesame seeds, eggs, soya, and milk. May also contain shell fragments.
- Shelf life is 4 months.
- Available in 200g, 400g and 1.2kg pouches.
*Suitable for vegans* * Gluten free oats* *Dairy free* *no refined sugar*
Lovingly made in small batches in Bristol.